Donnerstag, 4. August 2011

Fancy spicy green beans

I bought a big bulk of green beans on the farmer's market today, so GREEEEEEEEEEEN!

This is what I did to them:

Cook them in plain water for 10-15 min till tender (do not throw them in before water is boiling). Sautee 2 cloves garlic in olive oil for three minutes, then add sea salt, black pepper and some cumin seeds. Add cooked and rinsed beans and drizzle with 2 tbsp each of soy sauce and white vine. let cook for another 3-4 minutes until beans are slightly browned.

Serve them with peanutbuttered bread for a quick lunch, or with Caulipots from Veganomicon, or with a yummy jacket potatoe. I also used this recipe as a base for a thai style stir-fry with red peppers, brown rice, white radish, peanuts, broccoli, coconut milk and red curry paste.

Be creative, and let me know :)

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