Donnerstag, 4. August 2011

Peanutbutter and Coconut Spread

This super easy spread can be made sweet or savoury. For the sweet version, just add some of the suggested ingerdients listed below.
It's a nice improved version of your normal PB as a bread spread but can be used in a lot of ways on cake, inside of cake, with fruit, as a base for a pasta sauce or with grilled tofu.

2 Tbsps Peanutbutter
2 Tbsps Tahini
2 Tbsps Coconut flakes

Mix well and cool. For sweet meals, you can add a bit of cinnamon, some mascovado sugar or agave syrup or 1/2 banana. Yumm yumm!

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