Mjammm, Mr P and me were at our friend Charlie's house yesterday for a Veggie burger party. She invented this delicious recipe:
Veggie Burgers
(serves 4 hungry people)
250g cooked kidney beans (canned)
2 onions (roughly chopped)
2 garlic cloves
1/2 bunch of basil
3 dried tomatoes
5 tbsp olive oil
1/2 tsp salt
a dash of chilli powder
a dash of caraway seeds
black pepper (as much as you like)
100g breadcrumbs
Puree everything except breadcrumbs with a hand blender. Form flat burgers and roll in breadcrumbs. Fry in pan with a bit of olive oil or bake in oven for about 10-15 min at 170 °C.
We had big bowls and plates with all the things you need for delicious burgers: Tomatoes, Salad, pickled gherkins, dried roast onions, burger sauce, ketchup, cheese slices (for non-vegans), chilli sauce... and of course bread rolls and french fries.
For dessert, we had vegan vanilla pudding/jelly and organic bananas (Mr P's idea. I love him so much, nearly as much as bananas :D)
...and much later, it all ended up in a very mexican red-wine-and-tequila-celebration... Hu-La and nomnomnom, my friends!
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